MENU
From the oven, with care.
Small plates to start.Fresh-fired pizzas to follow. Drinks that pair perfectly.
Our menu is built for connection - meant to be shared, savoured, and enjoyed slowly.
PIZZA
£13
MARGHERITA (V)
Strianese tomato base topped with Fior di Latte mozzarella, parmesan, fresh basil, and a drizzle of olive oil. Simple, fresh and an Italian classic!
£13
£15
PEPPERONI
Strianese tomato base, Fior di Latte mozzarella & Cobble Lane Cured pepperoni
£15
£17
NDUJA & HONEY
Strianese tomato base, Fior di Latte mozzarella, Cobble Lane Cured nduja, parmesan, roasted peppers & homemade chilli infused honey
£17
£17
SORENTO
Strianese tomato base, Fior di Latte mozzarella, La Perla anchovy fillets, Kalamata olives & capers
£17
£17
TRUFFLE MUSHROOM (V)
Black truffle & ricotta base, Fior di Latte mozzarella, garlic chestnut mushrooms & fresh basil
£17
£14
VEGETARIANA (VEA)
Strianese tomato base, Fior di Latte mozzarella, courgette, roasted peppers, red onion & fresh basil
£14
£17
ROMAGNOLA
Strianese tomato base, Fior di Latte mozzarella, rocket, Cobble Lane Cured prosciutto, parmesan & olive oil
£17
£18
THE FIRE STATION
Fior di Latte mozzarella, Cobble Lane Cured guanciale, homemade roasted potato, caramelised onion, parmesan, rosemary oil, finished with Stracciatella cheese
£18
£14
BUFALA
Strianese tomato base, creamy buffalo mozzarella, basil, olive oil & parmesan
£14
£18
THE HUNTSMAN (AUTUMN SPECIAL)
Homemade butternut squash puree, Fior di Latte mozzarella, Cobble Lane Cured wild venison & nduja, caramelised onion, parmesan & olive oil
£18
£16
THE FORAGER (AUTUMN SPECIAL)(V)
Fior di Latte mozzarella, wild mushrooms, caramelised onion, parmesan, ricotta, fresh basil & olive oil
£16
STARTERS
£10 + £1.5
GARLIC BREAD (GFA, VEA)
Fresh pizza base topped with our homemade garlic butter infused with basil and parsley - simple, fresh, and full of flavour. + Fior Di Latte mozzarella
£10 + £1.5
£8
BRUSCHETTA (VE)
Traditional Sicilian bruschetta with cherry tomatoes, olive oil, garlic, balsamic vinegar
£8
£4
OLIVES
Mixed marinated Halkidki & Kalamata olives
£4
£8
CAPRESE SALAD (V)
Creamy buffalo mozzarella, juicy plum and cherry tomatoes, and fragrant basil
£8
£8
/
£15
CHICKEN CAESAR SALAD (GFA)
Roasted chicken breast served over crisp Romaine lettuce, tossed with chives, garlic croutons, parmesan, La Perla Sicilian anchovy fillets, and classic Caesar dressing.
£8
/
£15
£6
TOMATO & ONION SALAD (VE)
Fresh tomatoes and onions tossed in extra virgin olive oil with a touch of salt and pepper
£6
£9
BURRATA (GF)
Creamy burrata with macerated tomatoes, red onions, and basil, drizzled with olive oil and a sprinkle of garlic sea salt.
£9
£11 FOR 2
/
£20 FOR 4
ANTIPASTI
Cobble Lane cured meats: Culatello, Bresola, Coppa, homemade sourdough, Halkidki & Kalamata olives, caramelised onion chutney, homemade chilli infused honey, olive oil & balsamic + Colston Bassett Stilton, Snowdonia Black Bomber, Melusine Goats Cheese
£11 FOR 2
/
£20 FOR 4
£9
POLPETTE DELLA NONNA (AUTUMN SPECIAL)
Homemade beef and lamb meatballs, slow-cooked in a fragrant tomato sauce and paired with our homemade freshly baked bread. A timeless Italian favourite inspired by Nonna's kitchen.
£9
£9
CREAMY MUSHROOMS (AUTUMN SPECIAL) (V)
Sautéed chestnut mushrooms, onion, and garlic in a luxurious double cream sauce, served with freshly baked homemade bread. Comforting, rich, and full of earthy flavour.
£9
£4
SAN CARLO RUSTICA
Rustic potato crisps
£4
£8
BREAD BOARD
House bread, olive oil, balsamic vinegar
£8
Wine
WHITES
£6
/
£8.5
/
£25
Crescendo - Pinot Grigio
£6
/
£8.5
/
£25
£6.5
/
£9
/
£26.5
Dominio De La Fuente Organic - Verdejo
£6.5
/
£9
/
£26.5
£7
/
£9.5
/
£27
Wild Ocean - Chardonnay
£7
/
£9.5
/
£27
£8
/
£11.5
/
£32
Ella's Ridge - Sauvignon Blanc -
£8
/
£11.5
/
£32
£35
Ormaine - Picpoul de Pinet
£35
£37
Boschetto Single Estate - Gavi di Gavi
£37
REDS
£6
/
£8.5
/
£25
Crescendo - Merlot -
£6
/
£8.5
/
£25
£6.5
/
£9
/
£26.5
Vista Blanca - Malbec
£6.5
/
£9
/
£26.5
£7
/
£9.5
/
£27
Wild Ocean - Cabernet Merlot
£7
/
£9.5
/
£27
£8
/
£11.5
/
£32
Mozzafiato - Primitivo
£8
/
£11.5
/
£32
£35
Toast and Honey - Pinot Noir -
£35
£37
Valiano Organic - Chianti
£37
ROSE
£8
/
£8.5
/
£25
Bel Canto- Pinot Grigio Rose -
£8
/
£8.5
/
£25
£6.5
/
£9
/
£27
Crescendo- White Zinfandel Rose -
£6.5
/
£9
/
£27
£11.5
/
£16
/
£48
/
£90
Whispering Angel - Cote De Provence -
£11.5
/
£16
/
£48
/
£90
FIZZ
£6.5
/
£27
Movendo - Prosecco -
£6.5
/
£27
£70
Chapel Down - English Sparkling -
£70
£120
Veuve Cliquot - Champagne
£120
£140
Veuve Cliquot Rose - Champagne
£140
BEERS/ CRAFT LAGERS
Birra Moretti
Brixton
Round Corner Social Club
----
Round Corner Brewery
Frisby, Steeplechase, Zorro
----
Bottles/ Ciders/ Ales
Peroni, Peroni GF & 0%, Guinness 0%, Old Mout Cider, Aspalls, Charnwood Brewery Guest Ale
COCKTAILS
NEGRONI
Gin, Vermouth, Campari
WHISKEY SOUR
Bourbon, Lemon Juice, Sugar, Egg White
ESPRESSO MARTINI
Espresso, Vanilla Vodka, Kahlua
COSMOPOLITAN
Vodka, Cointreau, Cranberry, Lime
MOJITO
White Rum, Lime, Sugar, Mint, Soda Water
DARK AND STORMY
Dark Rum, Bitters, Ginger Beer
MARGARITA
Tequila, Lime, Sugar, Triple Sec
APEROL SPRITZ
Aperol, Prosecco, Soda, Orange
MALFY SPRITZ
Malfy Rosa, Prosecco, Lemonade, Grapefruit
LIMONCELLO SPRITZ
Limoncello, Prosecco, Soda, Lemon
HUGO SPRITZ
Elderflower, Prosecco, Soda, Mint
CAMPARI SPRITZ
Campari, Prosecco, Sparkling Water, Orange
SEASONAL
£18
THE HUNTSMAN
Homemade butternut squash puree, Fior di Latte mozzarella, Cobble Lane Cured wild venison & nduja, caramelised onion, parmesan & olive oil
£18
£16
THE FORAGER (V)
Fior di Latte mozzarella, wild mushrooms, caramelised onion, parmesan, ricotta, fresh basil & olive oil
£16
£9
POLPETTE DELLA NONNA
Homemade beef and lamb meatballs, slow-cooked in a fragrant tomato sauce and paired with our homemade freshly baked bread. A timeless Italian favourite inspired by Nonna's kitchen.
£9
£9
CREAMY MUSHROOMS (V)
Sautéed chestnut mushrooms, onion, and garlic in a luxurious double cream sauce, served with freshly baked homemade bread. Comforting, rich, and full of earthy flavour.
£9
APPLE CIDER SPRITZ
A sparkling blend of cider, cinnamon spice and Aperol.
CRANBERRY PALOMA
Zesty tequila shaken with grapefruit and cranberry.
CAMPFIRE MULE
Smoky bourbon meets rich maple and fiery ginger beer.
Dietary Disclaimer
We do our best to accommodate everyone, but our kitchen setup means we can’t guarantee a completely allergen-free space.
Gluten-free bases are available, but not suitable for coeliac customers.
Vegan cheese available - just ask when you order.
If you have any questions, please chat with a team member before ordering.
Your safety is important to us, and we're always happy to help